All Recipes

Lotus root slices in cold sauce

Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.

9 Steps

Braised elbows with soybeans

I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.

9 Steps

Delicious spicy conch

During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.

11 Steps

Sour and spicy lemon chicken feet

Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...

10 Steps

Boiled fish

This is my favorite flower silver carp

9 Steps

Braised pork with quail eggs

Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes

9 Steps

Braised sea bass

A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds

5 Steps

Fried clam

If you don't like pepper, don't put it.

15 Steps

Fried clam

Yesterday's barbecue was delicious. Today I make it by myself

4 Steps

Oyster in typhoon shelter

There's only a dried staff and frozen oysters in the fridge. There's no difference. So I made an oyster shelter.

1 Steps

Braised mushrooms with oyster sauce

Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...

10 Steps

Stir fried green vegetables and tofu

In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...

5 Steps